Vegetarian

Reminiscing about this fresh and riveting fennel salad that I had at Moosehead last week. Fresh rocket greens, crunchy strips of fennel, rosemary, ricotta, orange, black sesame and sherry-soaked raisins. Everything about it delicious—its flavors; refreshing, sweet, fruity and tart; and its textures—light, firm and crunchy. I could have this whole portion to myself and dream of nothing else.

Intensely satisfying is this fresh green salad of smoked duck, romaine lettuce, watercress, sweet mango, strawberries, cashew nut, bell peppers, roasted potatoes, beetroot and clementines, topped with alfalfa and tossed in an appetizingly house-made robust citron vinaigrette—it's made out of 8-9 ingredients! One of the most mouthwatering salads we've had, The Green Bar is definitely our go-to salad bar in Raffles Place for a hearty smoked duck salad. 😋

Gotta love lazy sundays. 😋

Gotta love lazy sundays. 😋

Deliciously crisp and crusty with a smooth blend of potatoes. Sadly, the accompanied mango chutney was more of a sweetened jam.

😍🙌

If only the pumpkin was a tad more ripe and caramelized.

It's amazing how simple ingredients when paired together can bring forth such an elegant dish. Presenting, the slow cooked hen's egg. Simple. Elegant. Delicious.

Forest of crunchy cauliflower chunks topped with house-made salsa verde and dehydrated cauliflower crisps.

Charcoal grilled avocado in a Spanish ajoblanco sauce (of bread, almonds, garlic and olive oil), puffed quinoa and salmon roe. Love how the frozen apple snow complements the smokiness of the avocado, with an added kick of crunch from puffed quinoa!