Must Try

Enjoy all-day brunch fare, hearty mains and gorgeous desserts with your best friends amidst tranquility at this riverside cafe by Punggol Waterway. Whisk & Paddle offers unobstructed views of the resevoir with good food and drink to boot -- a much-needed respite at any time of day. For brunch, dig into comforting dishes like Eggs Ben with Smoked Salmon on Waffles, or a warm pan of Mac and Cheese. For a sweet treat, choose from their range of desserts in their display, and sit back with a cuppa to enjoy the view. If you can't decide, opt for the Berries Rose Tart, or the humble Earl Grey Lavender Loaf. By night, wind down and swop out the desserts and coffee for bar bites and ice cold beer!

Back at Waffles Slayer to try one out of the two Savory waffles, featured in this picture; the Squid Ink waffles ($18.90) with candied bacon, topped with a scoop of icy cool vanilla gelato and finally garnished with thin, crispy pistachio tuiles.

This inviting savory waffle is more than meets the eye. Both sweet and savory are here. I would say yum to savory, but some others may said yuck, because they like them sweet of course. I'd go back right again if I could, but I should have some self discipline though. Enough of waffling for the time being.

Good things are worth the share! Presenting to you one of my fav cafes with melon yogurt. :)

Finally made my way to the "Far East" and it's worth my journey.

Am doing up the press release for this restaurant now, and giving myself major cravings for their nourishing soups and claypot specialities. Steamed for three hours in the coconut husk itself to extract all the flavours from chicken bones (and meat), coconut water, wolfberries and huai shan (a Chinese herb). The result is a relatively clear soup slightly clouded with disintegrated wisps of chicken, sweet yet nuanced with the mild herbal bitterness of the huai shan.

I love the shanghai fried rice a lot! Taste absolutely great!! #food #xiaolongbao. Not a fan of xlb.. #singapore #paradisedynasty #ion #love #foodporn