All Things Savory

Round Midnight $18 (reg, 9"), $22 (large, 13") | pizzas are supposedly cooked in a wood-fired oven, yet ours had no fragrant smoky or charred aroma. I didn't really like it because it wasn't hot enough, and they were quite stingy with the toppings. Our first thought was, "Woah, taste like lao hong (Hokkien for soggy, deflated)". It had a sourish taste from the heavy tomato base.

Heard raving reviews about this bistro cum cafe, but what we ordered was really plain and dry. I could make such a toast on my own at home with the ingredients used! Felt really disappointed with this brunch item on New Year's Day.

For S$11.20, this savour pie comes in huge chunks of beef and potatoes as fillings. Covered with nacho cheese on its top, the savory pie is served with mashed potatoes and a side salad!

Are you my Sweetie pie? These adorable pies from Pie Face makes life worth living. Do you know that Pie Face is the world's largest pie chain and it has recently opened its flagship store in Singapore?

Absolutely heavenly with the flavours sinking into your tongue. It's a symphony of taste !

Scotch egg - S$10.50. So dry that it soak up my saliva, but I guess it's worth a try because of the unique offering in wrapping the egg with bacon and crispy crust!

A generous portion of steak ale, but lacking in blue cheese. We gave feedback to the dear service crew that there weren't any blue cheese, and she said it was because the customers complained that there were too much blue cheese in the past. Erm... Don't order blue cheese in future if you weren't expecting cheese? Don't know why I got this if there were so little cheese, sigh