Fine Dining

The degustation dinner menu at Waku Ghin offers you the top quality ingredients (you name it.. oyster, caviar, uni, lobster, abalone, kobe beef.. Among others) and world class modern Japanese cooking method. A type of dinner you'll be so pleased and spoilt for your birthday. Every dish was well executed. Divine.. Just divine...

Too sweet, only had one bite. Had cheese platter instead.

Festive season special for the main: slow-cooked beef brisket in rich beef bouillon with pork foie gras dumpling. With small cubes of potato carrots, mushroom and pearl onions. Delicious!

A stater tian of Alaskan king crab and mango with mesclun, singapore dressing

Gigantic size chocolate souffle, enough for two and light.. Nice sweet ending for a nice evening.

Crispy vienna apple strudel with vanilla anglaise served with vanilla ice cream. Nice sweet ending to the dinner.

Soft centre valrhona chocolate cake, with dark dum and chocolate glace, topped with frangelico cream and vanilla ice cream on the side. Can't go weong with valrhona chocolate!

Spicy mackarel with herbs wrapped in banana leaves. Served with urap (veggies and spiced grated coconut) and white rice.

Juicy slow cooked beef ribs, very tender braised with buah keluak, another excellent dish which goes well with red wine! Sedap!

One of the stars of our chef menu dinner: crispy slow-cooked suckling pig with smoked bacon sauerkraut, rosemary potatoes and star anise jus. So flavourful! 👍

Chicken satay made it to a fine dining restaurant! It is the indonesian's traditional satay style full of smoky char flavour with peanut sauce. Enak!

From the Indonesian's menu, tasty-tender beef cheeks (empal goreng), fresh vegetable and braised chili dip (sambal). Good quality meat cooked until it is so tender makes this traditional dish special. Very good paired with red wine!