Nicely done chicken which was lightly flavoured yet bloodless, and not gamey. The meat also went well with the garlic and chilli sauces. I also enjoyed the dry hor fun which was tossed in dark sauce. Even though $14.10 for two (my friend ordered rice to go with the single-portion chicken which we shared) felt a tad expensive, I am looking forward to my next meal here.
1 Like
Strangely enough, I prefer their non-xiaolongbao dishes. The 干板面 at top left was an inspired choice to replace my usual noodles in chicken soup order –simple, but appetising and al dente.
Level 5 Burppler · 87 Reviews
Hungry, and an average photographer