Chinese

Chinese

Featuring Din Tai Fung 鼎泰豊 (Wisma Atria), Lou Yau (Junction 8)
Eugene Yap
Eugene Yap

Nicely done chicken which was lightly flavoured yet bloodless, and not gamey. The meat also went well with the garlic and chilli sauces. I also enjoyed the dry hor fun which was tossed in dark sauce. Even though $14.10 for two (my friend ordered rice to go with the single-portion chicken which we shared) felt a tad expensive, I am looking forward to my next meal here.

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Strangely enough, I prefer their non-xiaolongbao dishes. The 干板面 at top left was an inspired choice to replace my usual noodles in chicken soup order –simple, but appetising and al dente.

Hungry, and an average photographer

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