Fine-dining singapore

Totally loved the texture of the bread that was covered with nuts and seeds. The olive oil and vinegar added an extra fragrance and increased the moisture of the bread without turning soggy.

Served with Truffle Mash, Asparagus, Black Pepper Sauce.
A thick cut of prime beef striploin, I had the luxury of choosing medium rare. Although the chunk of beef was delicious to taste, cutting through it was as difficult as sawing a wooden bench with a penknife. The beef would have tasted better if thoroughly soaked in the black pepper sauce.

Filled with mouth-watering bits of bacon, spring onion and nacho cheese

Crunchy on the outside; a savory appeal to any potato lover

Every chunk and bite is a delight. More at www.littletinysun.com/

Sweet citrusy flavour combined with the savoury smoked salmon. Tastefully done!

Mixed herbs that were not overpowering but a great delight for any gastronome. It melts in your mouth!