A local twist: kuay cross spong kaya cake with teh tarik (local tea drink) foam.
Some meat in my tasting lunch! East 'meats' west: Lamb, tomato risotto, wang tai miu, baby okra.
My favourite dish in the lunch tasting: Tagliolini, Alba Black Truffle, Poultry Jus, Parmigiano Reggiano, Restnut, yurine
Title says it all. Another plate of choice ingredients 😋
Typical delish house made bread served at Michelin star restaurants. No exception here at Iggy's. The photo doesn't do justice to the cheesey melty bits in the cheese bun!
Starts with a foamy mouthful of subtle tomatoe essence followed by a salty crunch if ebi.
Chilled appetiser, three bites full and you've experience somen heaven. Fish roe has a distinctive taste and compliments the milder somen well.
Level 5 Burppler · 77 Reviews
One rule: only share if good, not good not worth sharing. Eating in Singapore-World.
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