Sunday Brunch 🍳🍴

I tot they forget the boiled egg or sth?

With a consistently high standards of food at good value, it's no surprise D.O.C is packed to the brim on weekends (make reservations). Go for the buttermilk waffles if you're in the mood for something sweet, or the breakfast platter that never fails to please. Now serving dinners on Thursdays and Fridays, you can come by after work for a comforting, rustic meal. Photo by Charlene Tan

At this two-storey shophouse along Bukit Timah, bring a small group of friends and for a hearty brunch. Go for the 62 degree eggs benedict with smoked salmon ($22), and finish with the slighty odd but insanely delicious French Toast that comes with fried bananas, and is stuffed with chicken, spinach and mushrooms and finally smothered in strawberry-smoked maple syrup. Photo by Mandy Lynn