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Giving Wild Rocket's Char Siew a go and of course its amazing! So soft and so balanced. Loved the rice paper veil - made it all the more tantalising. Chef Willin is a national treasure! #foodiconsofsg #heritagesg

My go-to, never fail is Nam Kee. The chicken is crystal white, juicy and just seasoned perfectly. As a side, we have the fried tofu that is handmade with bits of pork. #heritagehawkers #heritagefood #heritagesg #sgfood #sgigers #foodiconsofsg. Please someone think of me when they eat here, maybe, just maybe I'll taste some vicariously.

Surely the darkest bak kut teh ever. The hawker uses real tea leaves in his brew. You can recognise his stall by the surrounding tables, all have dark spots on the table top. The pork is extremely fragrant and has a peelaway tender texture. At Hong Lim Food Centre, 1st floor. #heritagehawkers #foodiconsofsg #sgigers #sgig #sgfood

Hua Fong Kee roasted duck is a great reason to return - their duck skin is crispy but somehow we got a boney plate today. We did go a bit woowoo for their siewyoke though. #heritagehawkers #heritagefood #heritagesg #sgig #sgfood #foodiconsofsg #foodwithfriends