Want!

by Chef Christopher Millar of Stellar @ 1-Altitude

Cuttlefish in sweet and sour sauce.

Tofu with pork floss

Served with Osia pistachio cream cheese. Dip in olive oil, butter or just have it plain.

Mushroom soup with chives and mushroom sand. Ambrosia!

Kaya glutinous rice kueh in a new spectrum of colours!

The weekend is finally here! Check out The Ritz's Summer Weekend Afternoon Tea for some Mediterranean-inspired desserts to sweeten your day!  More details on gninethree.com

Because I never say no to Wagyu!  

LR. not left to right. It's Laksa Risotto. Akan datang at Chef @willcookwilleat new restaurant.

Yesterday on our 10km walk back from West Lake to Old Quarter, we found a roadside stall selling this thin breadstick-like baguette with pâté and coleslaw. It cost 5000dong (SGD$0.30).