To Try In Melbourne

What diabolical derring-do possessed the chef to conjure up such an unlikely pairing of ingredients I will never know, but by Jove it works splendidly. Crisp outside soft within french toast acts as the perfect sponge as you gleefully mix warm oozy yolk , sausage-y tasting cookie crumb and cool, salty ice cream together. The striking contrasts between sweet and savoury, hot and cold, yet managing to be complementary at the same time, are in my mind, what makes this dish unique and successful. I can't wait to go back on my next trip to Melbourne.

Taste: 4/5

Died & gone to heaven! 😍😍😍

Bircher muesli/ Potato hash/ Avocado w quinoa on toast #proudmary #melbourne #breakfast #delish #foodcoma #fatventures #collingwood

Beautiful eggs baked with a rich tomato sauce, cheese and lovely toasted almonds.YUM. AUD$16

Absolutely loved my breakfast from @DeadManEspresso today. Leek & Potato croquettes with tomato & dill salsa and fried eggs. Delicious.

Yes please! The Nonna Maria with chicken, mustard aioli, chips, onion and parsley. I think we may have found the best souva's in Melbourne! Just so good. I had the combo of lamb and chicken and went to heaven! Initial thoughts was that it was a bit small for its price ($8-9.50) but the souva's were bursting with flavour and ingredients. Money well spent!

After coffee, we strolled across to Bayte for some Middle Eastern breakfast fare. This was my confit lamb flat bread with labne, pine nuts & lemon. It was delicious.

Looking at ya! Quinoa & Parmesan Fritters with housemade salmon gravlax, avocado, poached eggs & dill hollandaise