Sweets

Absolutely the best available in SIN. The right amount of fresh coconut milk, plus the fragrant Gula Melaka syrup. This is the original version with just the green rice flour jelly, at $2.00. It’s yummy.

This is heavenly! The egg soufflé pancake is made perfect. Light, fluffy and yet moist. You don’t even need the syrup. But of course, with the ice cream, it was a lethal combination.

Just enough of sweetness and sourness. Creation by young chef Rachel Chong. The tart base tasted like cookies. Yummy.

Freshly bake, Light and fluffy. A Simple, Quiet Venue With Homemade Ice-cream. Try The Peanut Butter Flavour!

Delightful chocolate cake - not too sweet, light fluffy sponge, soft creamy not-so-rich chocolate fudge. A cake that melts in your mouth and keep you asking for more. It's about $34 for 800g. Excellent and lovely service by the shop lady and staff. Location at 86 Bedok North St 4

Fluffy plain waffle drizzled wth chocolate sauce, plated with salted caramel sauce on the side and sprinkled with dried lavender flowers. S$5.50. Worth it.

Divine Crêpes layered cake, filled in between layers with fresh chocolate cream. Super!

Smooth, rich chocolate cake. Delicious but be warned that this piece is power packed, it's heavy. Quite some varieties of cakes and more of main courses available. Relaxed ambience with good service.

This cake is not bad. I like that it's not too sweet or heavy. Personally, the limited use of food colouring makes it appealing and definitely healthier. The texture is somewhat like gelatin. Other than the cakes, don't bother with the food at this place. They're ordered in pre-prepared, even frozen and microwaved upon order. Was disappointed.

Freshly made waffle topped with Salted Caramel Ice-cream, dressed with sliced fresh strawberries, drizzled in Gula Melaka and chopped almond. A burst of sourness, sweetness, saltiness and crisp with each mouthful! The waffle is so huge, it's a meal itself! At S$13.90 a portion. Try it without lunch or dinner :)

Churros with Vanilla ice-cream. Served at S$10+ a portion. It was good and fluffy.

Delightful chilled mango purée and mango cubes topped with sago and peeled pomelo flesh. Refreshing, and not too sweet. S$4.50 a bowl, served without smile. Maybe that's why it's not as sweet. Great nevertheless.