Desserts

Prices start $14 per dish, with a 6-course menu at $128/pax.

Here's the wok fried abalone and pine nuts in spicy sauce, presented in a filo pastry nest.

Here's the dessert course: almond snow; adorable rabbit-shaped, chilled egg white dessert; and a pair of petit mooncakes to finish.

We had their 2 #snowskin flavours (white lotus seed paste w/ single yolk, and pandan w/ a Gula Melaka center), presented in this long Premium box ($69, 4pcs) adorned with jade.

I like anything with Valrhona & Passionfruit. This is pretty alright. I guess I still prefer Chef Bruno's burgers! Hahah

Unique~ The foie gras ice cream when eaten alone can be overwhelming but when you eat it together with the brown butter crumble, moscato sponge & raspberry compote, the flavours balanced out & it taste pretty good.

A light & refreshing sorbet with a tart/tangy taste. The sweet-sour notes of freeze-dried pineapple bits added depth & crunch to the sorbet. The perfect palate cleanser after all the sweet & savoury stuff we had.