This restaurant is incredible, and this was the pièce de résistance... The beef is presented to you beforehand, so you can see the quality of it; you can often even see it being butchered right in front of you, as there are no tables (well, there is 1), but it is all counter service, most of it facing directly into the kitchen...you are pretty much nose-to-nose with the chefs, who are always happy for a bit of interaction,+to answer any questions you have. This is undoubtedly one of my favourite restaurants in Singapore, if not the world...I can't wait until they bring their food to London for a few days in January next year!
Level 5 Burppler · 72 Reviews
Passionate foodie, wannabe chef, fledgling food blogger, intrepid traveller...
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