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Featuring Bugis Street, -, -, -, UOB Bank, Pek Chuan Building, Block 1008 Toa Payoh Road North, Vintage Chef
Yann Ngew
Yann Ngew

Found this new food place just opp. My place, while walking to TPY in the drizzle. I'm not really enthusiastic about it. Here we have drumlets($4) that look appetizing; bf ordered the black peppered chicken chop($5.50) and I'm having bolognese($5.50) .

Some Italian styled vanilla beaned/flavored chicken thing. #burpple

Alittle disappointed with the sauce portion, the penne is alittle undercooked at the top while the bottom is fine and still chewy. The sauce is pretty bland except the taste of sage . Rather surprising for a bowl of its price

The smell of Parmesan is quite distinct , takes a little longer than my bolognese to come... Since they took time to fry it and then baked, it's not that dry as it looks. In fact, it's still moist. The chicken is lightly crusted, Alittle char can be tasted . That i don't know whether I should be happy about .

2 Likes

Yet to be tested but really cool food innovation, sliced to a nice portion

Didn't expect much out of this, but this be our second bowl !

No carbs no carbs no carbs no carbs . Sigh my potatoes #burpple

This is love

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