KEK is one of those rare zi char places with friendly and prompt service. Go for the unique Claypot Pig Liver with rich liver sauce for liver lovers, and the Claypot Drunken Prawns in lovely herbal soup. The star dishes here are their Moonlight Horfun with raw egg, and their Salted Egg Crab! There are both outdoor and indoor seating, call ahead for reservations!
In this vibrant Geylang back alley, dig into pan fried and flatted bee hoon, satisfying in its simplicity and wok hei. The Salted Egg Prawns are a hit as well, served with crispy corn kernels. If you're in the mood for crab, their White Pepper Crab won't disappoint with super fresh crab and pepper sauce that packs a good punch. Dinner's definitely not a bore here!
Thirsty Thursday
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Level 4 Burppler · 29 Reviews
full time drinker, part-time foodie
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