High Tea

The signature bun.

Read more: https://www.misstamchiak.com/rotiboy/

Enoki Mushroom Cheong Fun.

Read more: https://www.misstamchiak.com/kow-loon-hong-kong-tim-sum/

 Milo Dinosaur Ice Kachang.

Read more: https://www.misstamchiak.com/tiong-bahru/

NDP party set.

Read more: https://www.misstamchiak.com/four-seasons-high-tea/

The mini lobster quiche - Loaded with lobster cubes encased in a buttery crust, it is unapologetically rich and unforgettably delicious.

Read more: https://www.misstamchiak.com/journey-afternoon-tea-colony-ritz-carlton/

Pair your beverages with some of their hearty afternoon snacks? Pick from Caramel Pecan, Banana Walnut, Blueberry Crumble, Chocolate Cookie Crumble, and Carrot Cake with Cream Cheese. 

Read more: https://www.misstamchiak.com/starbucks-teavana/

The Courtyard’s Afternoon Tea – Dining in Singapore’s 71st Monument.

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A plate of plain scones and raisins version, baked in house. Served with kaya, clotted cream and lemon curd, the scones are best paired with their signature Colony Tea, a custom blend of black and white Sumatran tea leaves from Tea Bone Zen Mind. 

Read more: http://www.misstamchiak.com/colony-champagne-afternoon-tea/

Bandung Macaron, a dainty and pretty confection in pink that conjures up childhood memories with sweet flavours of the rose syrup often used in local beverages and desserts.

Read more: http://www.misstamchiak.com/heritage-afternoon-tea-clifford-pier/

Simmerjng braised pork in hot pot served with hungarian sweet paprika brioche. Read more: http://www.misstamchiak.com/afternoon-tea-lespresso/

We had their new three-tiered Afternoon Platter together with a cup of cappuccino. Here's a photo of the plain scones with clotted cream and strawberry jam. Read more: http://www.misstamchiak.com/ion-insider/

Located at the luxurious Capella Singapore in Sentosa, Cassia is a high-end fine dining Chinese restaurant. Here's the Steamed Vegetables Dumpling with Black Fungus and Mushrooms (水云苋菜饺) scored top, followed by Steamed Lobster Dumpling with Gold Flake (金箔龙虾饺) and then Steamed Seafood Dumplings with Golden Pumpkin Sauce (翠绿海鲜饺). Read more: http://www.misstamchiak.com/dim-sum-high-tea-at-cassia-capella-singapore/