Suntec - Marina Bay

Hay Roasted Bresse Pigeon. We had it medium rare. Smells so awesome. Taste so good too!

The wife loves the 64 degrees 55 mins eggs here. That's why I practice at home. Her benchmark for perfect egg are the ones here.

Oh the ever lovely Cepes Sabayon and Mushroom Tea.

It's an organic beetroot platter. If it was the taste test, I would have failed because there are ingredients I have never tried like Golden Beetroot. So lovely.

We chose the surprise menu (bill might surprise us too oh oh) so Chef Julien Royer and team will serve his signature dishes. A crab and prawn first course.

Ooo la la... Curry Puff à la Française! Our amuse bouche at 70 storey high.

Veggies inside! Not for everyone that's for sure!angled gourd and shrimps XLB.

Taiwanese Beer at DinTaiFung to go with your fav XiaoLongBaos. The 4 XiaoLongNu behind the beer cans approve of the sweet beers. LOL!

Kinda nice blend. Crab and Pork XLB. Oh oh.. they have sweet Taiwan beer at DTF now too!

These pickled cucumbers are so crunchy and addictive! Trying it out at this new DTF branch in Suntec.

I have been getting this on my Instagram feed, was incepted! So now incepting you too! One of our fav appetizers here.

I was told this was nice, so after dessert, I went back for this pork shoulder. It is good!