$4.50. Basically it's fried hokkien prawn noodles with clams. First taste and you'd find it a little queer. Then peppery. Then you realise it's unusual but not too bad. Lacking in prawn taste probably cos it isn't a dedicated prawn noodles stall. Two more points. They have fresh crunchy lard. And their chilli is ridiculously spicy. The kind that kicks in when it reaches the back of your throat and stays there. Personally I think it's only worth trying once for the novelty but that's all for me cos there's better prawn noodles out there. Plus it didn't leave me with the 'shiok' feeling.
Level 2 Burppler · 2 Reviews
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