Must Try
Featuring Artistry, The Providore (Mandarin Gallery), Osia Steak & Seafood Grill (Resorts World Sentosa), Buttero, The Little Prince Cafe (Somme Road)
Elaine Tan
The dry rub (chef refuses to share what's in it) on this grain-fed angus is just to die for - super flavourful and tinged with smokiness from being cooked over burning coals. Paired with a fresh salsa verde and gigantic onion rings, this makes up my favourite main here. Only thing is, seeing all those juices leaking from the meat onto the plate, I'm wondering if the steak was rested long enough.
3 Likes
Looks scarily green with all that basil purée it's cooked in, but this was quite delightfully earthy, with a briny raw oyster to star; squishy cubes of mozzarella added texture.
Level 8 Burppler · 979 Reviews
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