Foraged mushrooms (uong) in Paoay. Cooked in garlic and some water.
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Chopped water spinach cooked in coconut milk.
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Carinderia food at its best. Simple, fresh stuff
Salted duck egg with chopped tomatoes and green mango. Summer food!
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Blanched eggplant with spiced vinegar, garlic, tomatoes, and onions.
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I guess ensaimada is sort of like a brioche. Cunanan's in the best, loaded with finely grated queso de bola or Edam cheese on top.
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Negros folk use tahores (balinsoek in Ilocano, and tapilan in Tagalog) instead of monggo to make an easy soup of ampalaya (bitter gourd leaves) and onions.
Level 6 Burppler · 184 Reviews
I eat out more than I should. I own a little store and a cacao operation. I like to garden.
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