SG 🇸🇬

Can never go wrong with mentaiko. Must try maki!

My photo doesn't do justice. One bite of this salmon and it was so flavorful! The salmon is miso-infused, served with brown rice and lotus root pickles. Never a fan of pickles, this one really opens up the tastebud.

All time favorite! This bowl never disappoints especially when you crave for hot noodle soup. You can choose the type of soup and noodle - which my usual order would be beef soup prickled vege + la mian (pictured is rice noodle). A bowl is about S$10.90

So apparently churros origin is debated to be either from Spain, Portugal or even China. No biggie so long this Mexican restaurant serves fresh crunchy churros! 4 sticks for ~S$14

Fish head curry with generous portion of vegetables, yam and beancurd. Not too spicy and appetising when eaten with white rice. Served about 3-4pax ~S$31. Great ambience too.

Lunch at this Vietnamese restaurant serves a good size bowl of Australian beef steak slice pho and fresh hand rolls with a cup of drink for only $10.90. Available on weekdays 10am-2pm.

Been here a few times (including the other branches in Suntec City and Plaza Singapura), the bowl of beef pho never disappoints. Beef is cooked medium rare and it goes well with the pho chilli sauce.

Cheeseburger at this cafe along Bishan Park. Enjoyed the generous beef patty.

Unmelted collagen that will be the soup base for the steamboat. Long queue before being able to enjoy this super rich and yummy steamboat.

$9.90 for this self-chosen ingredients of Maki. Must try when you're in Raffles for tea time

Sliced beef burger made of rice. Something different of a burger chain store.

Top left: Beef Satay | Top Right: Chicken Satay | Middle: Prawn Satay

Eggs Benedict served with sautéed mushrooms, brioche and ham. SG$20