Special Occasion

Peanut butter, pandan kaya, toasted bread

Sweet corn, yellow mustard seed, burnt leek, Indonesian long pepper sauce

Polenta, buckwheat, broccoli, beurre noisette, natural jus

Grapefruit, apple, rice cracker, ginger

Cucumber, ginger, soya, goma, chilli, ikura

Kombu cream, cured roe, toasted nori, cucumber, chrysanthemum, puffed rice, radish, dashi jelly

Back to this heritage standalone restaurant along east coast road for Dad's birthday. The crab meat is honestly a bit too much for me to work for, so when the sauce is more important.. Order 20 fried mantous to mop it all up 😂 and it was good.

Hitoshi-san carving out a massive slab of tuna belly. But not for us :(

Ahh melting chocolate spheres - overdone. BUT when the chocolate is damnnn good (as it was in this case, luscious, dark, hint of bitterness) you WON'T STOP.

FOC style meant a caramelised WHOLE cored apple that was so smooth and tender (was it poached beforehand?). It lent tartness that went well with the vanilla ice cream and graham cracker tart crust below. So much innovativeness.