Everything Potato

Was shopping at the Jasons Marketplace earlier, walked towards my favorite snack section and saw the Selecta truffle chips on discount, quickly bagged home a few packets before it gets sold out. SCORED!

Here's Chef Jacquet’s award-winning “Provenzal” chips at Bochinche. You gotta eat them quickly while it's hot, just like the way you gonna feast and have fun on the weekend before it's gone. Happy Fryday Everyone!

Straight cut fries with Parmesan truffle oil and tartar sauce served in a mess tin.

Check the blog post for my Review for SYNC Korean Fusion Bistro.

These twice fried sweet potato fries might rival the regular french fries, and top it off with house made salted duck egg sauce and curry leaves for that extra spice.

Happy Fryday x The weekends are coming soon!

I like my potato truffled. Happy FryDay peeps!

It's fabulous to know that they have converted their alfresco seating with air conditioning.

Deep fried food is finger licking good!