So good, I love my mum
My mother manage to have the petai cooked with less flavours, so it had a very strong original taste of petai and onion.
Mum fried the mee with lest seasoning, mild yet good taste.
my aunty made this very delicious loh mai kai. she is a great cook.
I am a tofu lover. while steaming the tofu, I fried shredded shallots and garlics till crunchy. Then I topped the tofu with those fried shallots and added shoyu.
Level 4 Burppler · 32 Reviews
Makan makan
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