MissTamChiak's Kitchen

Satoiro Brown Rice Noodles come in 3 variations: Original, Okinawa Moringa, Yasu Asasumi Hemp Charcoal. The texture of the brown rice noodles is somewhat similar to fresh pasta and cold soba.

Read more: https://www.misstamchiak.com/japanese-winter-food-recipes/

We make sashimi salad and pair it with Gotouya’s Cheese in Basil Oil.

Read more: https://www.misstamchiak.com/japanese-winter-food-recipes/

CRISPY MONKFISH - Pair the monkfish with a delicious dip from Gotouya. I paired it with the Yamagata Spicy Miso & Mayonnaise dip.

Continue reading at Miss Tam Chiak: https://www.misstamchiak.com/japanese-winter-food-recipes/

Sake Sunrise, a refreshing cocktail, which uses 100PLUS Zero (that has zero sugar and zero calories), lets you indulge in this revitalising drink guilt-free!

Read more: https://www.misstamchiak.com/fnn-christmas-2021/

All of Bulla’s fresh creams are made from fresh Australian milk delivered daily, and are air-flown to Singapore from Australia weekly. Products include cooking cream, sour cream, double cream, dollop cream, crème fraîche and of course, the most popular thickened cream.

Read more: https://www.misstamchiak.com/pavlova-bulla-thickened-cream/

OMURICE

Read more: https://www.misstamchiak.com/celebrity-recipes-jesseca-liu-and-jeremy-chans-omurice/

FUDGE LOAF CAKE

Read more: https://www.misstamchiak.com/fann-wong-fudge-loaf-cake/

BUBUR PULUT HITAM

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MOZZARELLA HOTDOG STICKS

Read more: https://www.misstamchiak.com/three-ingredient-mozzarella-hotdog-sticks/

Biscuit Pork Cutlet

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We used Moccona Classic 5 Medium Roast to make our Caramel Frappé

Read more: https://www.misstamchiak.com/moccona-coffee/

Coffee pudding.

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https://www.misstamchiak.com/oldtown-black-series-enrich-coffee/