Special Occasion

Yummmy but a little pricey

fresh seafood on the expensive side

I was initially skeptical but husband was adamant about not letting me have any tiramisu. The cheese cake was layered in a light flakey crust (almost like layered filo) and the cheese has a lovely consistency of melt in your mouth tofu, definitely a highlight. I didn't like the homemade strawberry gelato. I know they cut back on the preservatives when it comes out too sour for my liking. None of that artificial flavours either.

So the husband could put his finger on why the pizza is not drowned in cheese and has so much greens in it. I found it quite delightful but it's not for the average pizza chain store supporter.

I will skip the silver fish next time, if I ever order this entree to share. Seasoning spot on just a tad off (overcooked) on the timing. Garlic in the mayo is just dope. Loved the roasted potatoes.

Pork galore

really good gurame

lovely Korean bbq best enjoyed over great company and home brewed makguli. you know you have the real deal when the ahjummas are actually Korean.

#restaurant week