Value For Money

Lunch in the business district doesn't always mean revisiting the same old haunts. Set in the basement of Clifford Centre's NTUC Foodfare, Le Bouillon serves delicious and filling French fare. The kitchen is helmed by the former head chef of Saveur Restaurant, who has more than 10 years of experience cooking French food. Prices start from $2 for two pieces of Garlic Bread and goes upward to $15.90 for a set meal, which comes with a main and sides. Go for the crowd favourite Chicken Roulade Set (Set 1, $12.90) that comes with linguine pasta with crab meat sauce and a side of mesclun salad. Stuffed with cheese and mushrooms, Burpple Tastemaker Zhihui Lim describes the Chicken Roulade to be "perfectly browned and lightly crisped on the side". Otherwise, treat yourself to the Duck Confit Set (Set 2, $15.90) — the pan-seared duck leg is well-seasoned, meaty and downright satisfying.
Avg Price: $10 per person
Photo by Burpple Tastemaker Zhihui Lim