To Try

On a warm day like this, nothing beats having an Iced Doi Chaang, along with a slice of Hokkaido Milk mille crêpe

Apple Berry Crumble - Apple pie fillings with pineapple, salted caramel sauce and mixed berry sauce. Take my money already!

Followers of @DanielFoodDiary will get a 10% discount at Nookie Yogurt this week (till 3 March 2015). You would just need to show their service staff this blog entry and follow @NookieYogurt on instagram before ordering to enjoy the discount.

http://danielfooddiary.com/2015/02/25/nookieyogurt/

Enjoy all-day brunch fare, hearty mains and gorgeous desserts with your best friends amidst tranquility at this riverside cafe by Punggol Waterway. Whisk & Paddle offers unobstructed views of the resevoir with good food and drink to boot -- a much-needed respite at any time of day. For brunch, dig into comforting dishes like Eggs Ben with Smoked Salmon on Waffles, or a warm pan of Mac and Cheese. For a sweet treat, choose from their range of desserts in their display, and sit back with a cuppa to enjoy the view. If you can't decide, opt for the Berries Rose Tart, or the humble Earl Grey Lavender Loaf. By night, wind down and swop out the desserts and coffee for bar bites and ice cold beer!

The fiery hot wasn't all that spicy but the wings were decent.

http://danielfooddiary.com/2015/01/14/guacngo

There's too many variants of waffles we had seen everywhere; ice-cream waffles, fried chicken waffles and even chocolate waffles, but 23Jumpin does a variant that is refreshing in the scene. Combining waffles and pizza, the Pizza Waffles comes in two flavours currently; Mushroom & Cheese and a Hawaiian. Sitting atop a crisp and moist waffle that's full of buttery aroma, you could actually taste the batter even though it comes with a generous portion of cheese for both flavours. Mushroom & Cheese was creamy and earthy; pretty rich and should appeal to those who love their mushrooms. My personal favourite was the Hawaiian which comes with tomato sauce spread, topped with ham and pineapples. The juicy cubes of pineapple does the trick with its zestiness which gives the Pizza Waffle a refreshing flavour boost. Fancy both flavours? You can order a Yuan Yang where you get to have both just like how I did. Thanks to owner Gary who invited me down to try out their newest creation served on their menu.

Whoever said you can only get good pasta at fancy Italian restaurants has not yet discovered the food at Ah Bong's Italian. Located in a humble coffeeshop in Tiong Bahru Estate, this stall serves up some mean Italian pasta - for just $6! For some perfect comfort food, get the Slow Cooked Pork Ragu, Ah Bong's Birthday Pasta (spaghetti served with broccoli cheese sauce and bacon) or Ah Bong’s Mac & Cheese with truffle oil. End off your meal with some unique crème brûlée - with flavours extending to earl grey, triple espresso, and Thai milk tea. Their incredibly satisfying, extremely affordable and regularly changing menu will keep you coming back!

Determined to bring the bagel craze to Singapore, the fine gentlemen behind this new bagel establishment pride themselves in their freshly baked bagels handrolled with love. Cafes dedicated to serving these incredibly underrated breads are rare, but you can rest assured that Two Men Bagel House does it right. If you subscribe to the 'simple is best' philosophy, you can opt for a plain/ classic salmon dill cream cheese bagel. But since you're in a bagel house, after all, you can afford to be a little more adventurous. Go for the incredibly vibrant LOX - cured salmon, cream cheese, red onions, dill and capers, atop perfectly crisp yet chewy bagel halves. Want it more brunch-style? Have bagels with bacon and poached eggs too!

You can go creative with this insanely tasty Peanut Butter Banana French Toast, drizzled with maple syrup and roasted walnuts x add on streaky bacons at the side.

Located in the private estates of Bowmount Gardens along Frankel Ave of Siglap is Coast and Company, the cafe wing of Coast Cycles. Bright and minimalist interior gives a clean and welcoming feel. Affiliated with Papa Pahelta, it offers various types of coffee from espresso-based to brewed coffee, as well as juices, teas and alcohol. The food menu consists of a limited selection of fusion dishes, all of which are designed with the help of local chef Willin Low of Wild Rocket. Looking for the aftermeal dessert? Choose from the muffins and croissants available or just head on to Flor Patisserie or Classic Cakes few units down.