Self-cooked

Self-cooked

Featuring NorthPoint Academy For Cullinary Arts, Barangay Juliana
Jovy Lim
Jovy Lim

Cream asparagus, grilled vegetables, Ratatouille and stir fried vegetables with ho fan noodles

Lasagna, carbonara, pesto and putanesca. All made with fresh pasta :)

Fried rice, paella, potato croquette, potato wedges

Cooked Anna potatoes, Gratin Dauphinoise, mashed potatoes, duchesse potatoes, roasted new potatoes and Hungarian potatoes

Cooked over 80 pcs of chicken lollipops for a family sleepover. Manually deboned them all. *dies*

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