Seafood Wonderland
Featuring Restaurant Ember, Quayside Fish Bar & Bistro, Andermel Marron & Cafe
Gabriel George Gabrillo
Had a marron (large fresh water crayfish) feast for lunch. Must say that fresh water stuff aren't as tasty as their salt water relatives
Had a marron (large fresh water crayfish) feast for lunch. Must say that fresh water stuff aren't as tasty as their salt water relatives
Had a marron (large fresh water crayfish) feast for lunch. Must say that fresh water stuff aren't as tasty as their salt water relatives
Freshly shucked oysters baked and doused in a rich, cheesy mornay sauce.
Pan-seared Chilean Seabass with mushroom & smoked bacon ragout, truffle yuzu butter sauce.
Level 5 Burppler · 75 Reviews
certified gourmand! foodie!
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