Self-cooked

Self-cooked

Featuring Chateau Elysee Condominium, Château
Ris Magtangob
Ris Magtangob

I was really craving for the taste of this certain coffee shops dish, their sardine garlic pasta, the flavor was so unique and I was really looking for the taste. Woke up one morning and decided to at least give it a shot just adding a few twist. And this is it.

I'm 28, and I am in love with trying out new dish.

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