Savour

Savour

Gourmet food at its best and its cheapest ever... best kind of event!
Natalia Bloom
Natalia Bloom

le sensation with venezuelan and swiss chocs!

sliced kobe beef with pureed foie gras and multigrain mustard. yumz to the max!

1 Like

ze best foie gras patty. it was sweet and salty and so creamy and to eat it with the lightly toast bread that is slightly buttered i think. just purrrrfect!

seared scallop with squid ink and barley crumble. absolutely exotic.

for all sweet tooth. yummy cannolo that is smooth. coffee flavoured with dried fruits and crushed pistachios. lovely!

2 Likes

squid and mackerel burger fried lightly and steamed razor clams. simple yet exquisite dish

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