They Say Must Try, So Try Lor!

Burger is the best! Pandan milkshake for sharing! Worth the money

Spicy Squid is the best!

Enjoy easy-to-love Nonya delights and fun vibes at this newbie in the East. The Hurry! Hurry! Chicken Curry ($12) comes with a crispy charcoal youtiao, while the dark and intense Sticky Shiok Sotong ($17) is a strong favourite. Have both with 1-for-1 on Burpple Beyond! Don't leave without a foosball match with the fam.
Photo by Burppler Vanessa Kou

Petite was big! The taste was good! Fries is good too. Not crowded. Pleasant meal.

Young hawker Douglas Ng first opened Fishball Story at Golden Mile Food Centre to much aplomb in 2014. Three years on, with the affirmation of a Michelin Bib Gourmand under his belt, Douglas continues to dole out yummy fishball noodles, using his grandmother's recipe for fishballs — these are made entirely from fish meat, sans flour and fillers! According to Tastemaker Julius Lim, you can really taste the natural goodness from the handmade fishballs as they have a certain texture and bounciness that's absent in mass-produced versions. There are two outlets — one at Timbre+ and another at a new coffeeshop in Geylang called Hungry Bee. Take Tastemaker Acamas Teo's advice and go for the Premium Handmade Fishball Noodles set meal ($6.50), which comes with a cup of freshly squeezed lime juice. The bowl of noodles comes packed with goodies such as handmade fishballs, scallion and chilli fish cakes, tofu dumpling and deep-fried fish skin. Delicious!
Avg Price: $5 per person
Photo by Burpple Tastemaker Acamas Teo

Chicken was well marinated! Waffles was better if it was crispy.