Savour 2013

Bubbly to end our night.... And it made us 2 giggly girls again!!

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This creamy "Valrhona" chocolate with cacao sorbet creation by Chef Lorenz screamed chocolate sensuality at so many levels... The surprising burst of cold sweetness from the ball of surprise made the desert such a beautiful end to an evening's gastronomical experience!

This final experience accompanied with a touch of class... The counter setting proved too pretty to pass up a photo opportunity

This creamy "Valrhona" chocolate with cacao sorbet creation by Chef Lorenz screamed chocolate sensuality at so many levels... The surprising burst of cold sweetness from the ball of surprise made the desert such a beautiful end to an evening's gastronomical experience!

This final experience accompanied with a touch of class... The counter setting proved too pretty to pass up a photo opportunity

Our last stop... L'Atelier De Joël Robuchon...

Well not the usual idea of a tuckshop ... But we had our thirst quenched with bottles of Fiji @4SavourDollars a pop!! @esteecheong

While waiting for our yummy apps to serve up we decided to give the food a rest & snap one for the album!! ^_^

"beef short rib, charred radicchio, macadamia, buckwheat, balsamic burnt butter" quite a mouthful that melts in the mouth... The tenderness of the beef reflects the skilled treatment and it's marinade.

This was one of the appetizers that stole my heart... The sweet-savory... warm-cold made this app a contradiction yet refreshing commentary in so many ways.... It performed a duo function: palate enhancing & cleansing at the same time.... And all the time remaining tasty & unforgettable....

The only local chef that caught my eye.... And I wasn't sorry that I did...