Low temperature Prime U.S. Beef Rib Eye, Shaving of Baby Vegetables, Black Winter Truffle Vinaigrette by St Pierre. Deliciously done.
Good dish to kickstart our palate for Savour 2014!
Snails “Eclair Style” served with tomato, persil & garlic. Delightful mix, good flavors.
72hr Miso Braised Short Rib, Kyoto Onion, Fresh Wasabi. Mikuni class.
Chili Crab Ice Cream, Crab Mousse, Mantou Sand. It's like having all the flavors of chili crab in 1 mouth. A must try for Savour 2014!
Need help with the name for this as well. Lol!
Wagyu striploin. Overcooked.
Chef See gave this to me. Interesting practical gift!
My second helping of the yellowtail sashimi by Mikuni. Still so good.
Free range quail with mash potatoes. Fantastic!
[insert fancy beef name] at Stellar
Level 10 Burppler · 2032 Reviews
Brews coffee at Burpple. Secret ambition: to sell Burpple coffee for ÂŁ1 in a neon pink paper cup.
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