Meatless Friday! Clams in garlic, tomato, parsley, lemon and white wine, a first for me!
marinated with lemon grass, fish sauce, honey etc.. grilled then topped with scallion oil.. Mmm.. GOOD!! Simple yet flavors are well-balanced. Lafang time!
Tangy, sweet then sour! My different twist on the usual sweet and sour fish ;) Recipe from Yummy Mag
left-over lechon made into sisig! surprisingly as good or even better than the orig version.
Level 3 Burppler · 9 Reviews
Top Places in Self-cooked
What To Read Next
🧧 Open Your Angbao to Gold ✨
This Chinese New Year, turn your angbao into real value. 🧧✨
Get Burpple Beyond at $79 and receive $38 worth of Gold Points*. Then enjoy 1-for-1 dining deals all year long. Limited-time CNY bonus only!
Burpple
Burpple Beyond Gold
Owning gold is trending, we have worked out something for you to unpack. Dine and save with Gold
Burpple
