Filipino Pride

Slightly overcooked.

A different kind of Bicol express. Where are the chilis?

The coconut cream sauce was great. What I missed though was the actual shell. This is was already shelled for you.

Enjoyable crispy skin. Perfect with ensaladang talong side.

Pork knuckles fried crispy. Yum.

The pinakbet veggies were green and crisp - cooked perfectly. Though a little more bagoong would have are the entire dish, not just the veggies, perfect.

A crispy take on a favorite Pinoy classic. Needs improvement on the peanut sauce and bagoong alamang.

Classic side dish of grilled eggplant, salted duck egg, tomatoes, onions, and bagoong alamang.

Bacolod's pride. Grilled chicken thigh and leg.

Not the best camaron, but the sauce that comes with it made it better.

Beef can be more tender. I prefer it to be more garlicky.

Homemade lechon from pork belly, laing and garlic rice. Love.