Self-cooked
Featuring Kilo Kitchen, Sophie Bakery Singapore, Novaliches, Quezon City
Margarette Daguio
Buttery shortcrust and a delectable almond base perfectly complement the luscious topping of every tart. The lemon meringue is incredibly light, fluffy and fragrant, and hidden beneath it is a wonderfully balanced tangy lemon curd. The chocolate tart is velvety smooth and equally satisfying. Imo superior in every way to the overrated Tiong Bahru Bakery, at half the price!
We cooked Bechamel sauce and owned made pasta on our first day of culinary class. :))
Level 5 Burppler · 63 Reviews
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