Javanese Food

Javanese Food

Featuring Mie Bakso " Bungsu ", Warung Simbok Solo, Solowi, Sate & Bebek, Kopi Oey Kuningan, Nasi Goreng Pekalongan, Be-Qyu ( Resto & Cafe ), Alfamidi, Bakso Jawir, Warung Si Mbok Solo, warung Yu`Tien
Farry Aprianto
Farry Aprianto

Mutton meat soup with cabbages, small tomatoes. Spicy & hot.

Authentic pecel with steamed rice on pincuk (banana leaf)

Gudeg is well known from Yogyakarta. This one is authentic Solo. The place is very small, only 2 tables. But the food is good. Cook used to be hired from big Solo food restaurant.

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What kind of duck is bebek godril? Donald Duck?

A javanese version of "beef steak," hence it is also called "bistik."

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It's been a long time since I've tasted a genuine tasting Garang Asem. The vegetable belimbing's acid soothe your taste bud.

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Fried duck withgreen pepper. Tender meat, spicy flavor.

Taste is not so authentic, like a fast food. The place is authentic.

Sweet taste noodle (with fried wanton & 'kerupuk kulit') and meatball broth (with babat, usus, kulit, raddish.) I might be lousy at describing food but I know what I like.

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