Self-cooked

Self-cooked

Featuring Shangri-La Hotel, Jakarta
Steven K
Steven K

With a well-curated selection of the usual staples at $1.80 per item/plate (meats included!), and slightly pricier items such as scallops, oysters and smoked duck at $2.80 per item/plate, join the throng of voracious supper seekers feasting at Siam Kitchen. Big eaters can opt for the buffet option ($29 per person) instead and throw any notions of self-restraint out of the window. Even though it’s located in a hawker centre, service is surprisingly forthcoming and efficient. They make their own chilli sauces but they don’t use charcoal — a small compromise considering the price. Siam Square Mookata currently has seven outlets, a true testament to their popularity.

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