Lunch

Bandung version of beef soup. Made from diced of flank and brisket beef, radish, with scallion and fried soya beans for topping.

Kudus style chicken soto with spices and mellow tones. Shredded chicken, fried garlic, bean sprouts, and scallion. Many condiments to eat with: perkedel, uritan, empal, otak goreng, telor pindang. Best to enjoy with shrimp crackers too.

Squid ink bun with prosciutto, tomatoes, and veggies. One unique experience from great baker in town.

Tasty gorgonzola and bitter rucola pizza combine with hot (yes they use bird's eye chili) and meaty pepperoni as Diavola Pizza. Nice!

Fresh made pasta with white cream and smoked beef. Must try dishes when dine in.