#vegan
Shabu-shabu at my friends' house :)
#vegan #lunch
I sauteed the garlic in olive oil and added cayenne and sugar. Once i got the flavor that i wanted i added the shrimps until they are cooked. Others sautee the garlic and shrimp before they add the cayenne and sugar but i find that it is difficult to get the flavor that you want with that method.
My snack/ dinner: Pita bread with lettuce, onions, cherry tomatoes, and cheese. Easy to make and healthy too 👍
One of the typical #filipinofood served at home and rarely sold in restos. Probably sold in turo-turo (hawker stalls) as "ulam" (viand).
Level 7 Burppler · 321 Reviews
Foodie. 80% vegetarian, 20% raw vegan. I love taking photos of food even if i don't eat most of it.
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