Try This!

Try This!

Featuring Auberge du Pont de Collonges - Paul Bocuse, Luini
Matt M
Matt M

A lovely dish. Crispy potato scales on top of a soft fish fillet on top of an orange and rosemary cream sauce. Nice presentation with leaves made out of gravy. Price : 57€/plate

So... Delicious!!! ⭐⭐⭐⭐⭐It's a folded bread filled with mozzarella cheese and tomato paste! I had mine with chorizo! Eat it while it's still hot!

Matt M

Level 4 Burppler · 38 Reviews

When it comes to food and art, sky is the limit.

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