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Culinary Arts - Alain Ducasse Foundation
Featuring Enderun Colleges, 101 (Enderun Colleges), CA Building, Enderun Colleges, The Crab Pot
Kay Rivera
We cooked this in our CA class :)
I made fresh pasta :)
Chef Martin showed us how to scramble, boil, poach and fry an egg :)
This is a green peas dish. French cuisine
Level 3 Burppler · 12 Reviews
Studying BSIHM specialization in Culinary Arts
Top Places in Culinary Arts - Alain Ducasse Foundation
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