Chef Me

Sautéed salmon fish fillet & wagyu MB4+ steak at home, merry Xmas !!

Well done fish fillet with minted lemon source & mash butter potato.

Lazy to dine out in this rainy evening, a quick cook of this roasted garlic source chicken wings & the fried rice, so yummy!

Springy prawn meat & the delicate bite asparagus rise my appetite for more. The sauce making from the heads & shell add more fragrant to the taste.

Bouncing texture, decent sweet.

Bake the salmon fillet on top of chopped red onion, garlic, lemon slices & red carrot, seasoning with sprinkled black peppers, salt & olive oil. Heat at 170•c for 20 mins. Stir fried the asparagus with pepper, salt, chicken broth & set as side dish. The mixed sauce of honey, lemon juice... Bring out the favor & freshness of the salmon fish.

Prawn chicken soup, pan seared golden brown chicken fillet with shimeji mushroom side dish. Yammy😋