LiLi Kway Chap, Braised Duck & Pig Organ Soup

LiLi Kway Chap is one of the only small handful of stalls that ate still opened after 7pm here at TBFC.

So evenings here at TBFC are usually so much quieter, and 1 good thing about TBFC, is that there is sheltered car park at its roof. This is so convenient, especially with the rainy evenings being so common recently.

The Braised meats here were hit and miss, the braised pork was tender, juicy, fatty. The braised duck was a little dry.

Chilli was ok, it was spicy and goes well with the dish.

Soup has a strong herbal taste.