Le Bread Days (SS15)

Finally I tried this croissant that once made people go cray for it. Generous amount of molten salted egg yolk, the croissant is crispy on the outside, and light, airy and flaky on the inside layers. The taste of the molten salted egg yolk wasn't too overpowering, so it really complements the croissant very well. I guess I will start going cray for it too :)

On hectic mornings, make a stop at Le Bread Days cafe for a quick breakfast to fuel your day — snag one of the few seats available, or else grab to go. Popular picks include the much hyped Salted Egg Yolk Croissant (RM6.90) — a crusty creature that reveals a yummy centre of salted egg yolk custard — and Le Bread Turkey Ham Croissant (RM6.25) that envelopes delicious, cheesy turkey ham within the buttery pastry. The bakery also boasts a variety of breads and pastries from quaint German Egg Tarts (RM3.50) to classic Chocolate Danish (RM4.30). You might be tempted to buy something extra home for odd hour pastry cravings! Avg Price: RM10

An impromptu trip to the bakery known for its salted egg croissant. Actually, I went there to hunt down their melty chocolate croissant but the only flavor left was the famous salted egg filling. I felt so ironic.

The pastry was warm after the server reheat the croissant. The golden brown color and crispy layered buttery skin will make crusty sound on your mouth. The golden yellow salted egg yolk filling running out of cracked open pastry. The filling is sweet but nothing really shines about everything else.

I hope to taste another flavor of croissant from this bakery after this salted egg yolk hype is over.

Oh so good!

☝️😍 Salted egg taste is good indeed!
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