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An iconic old‑school ice cream café with more than 80 years of history in making ice cream. Even the packaging was designed by the founder himself through hand‑drawn illustrations. I ordered their popular ice cream sandwich, made with thin wafer biscuits holding three flavours of ice cream inside.
As I ate, I identified the flavours: the white tasted like coconut, the green seemed to be melon, and the yellowish one was likely vanilla. The coconut flavour came through strongly, overwhelming the other two. Still, the combination carried a nostalgic vibe. The texture was icy, and the wafer was not crispy but slightly soft, which gave it a different character. Despite that, it remained a tastisfying treat for a hot day.
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🚩Lai Kei Sorvetes 禮記雪糕飲冰專家, Edificio Kai Cheung Kok, 12 Av. do Conselheiro Ferreira de Almeida, Macao
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