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By (THISIS)SHIZEN
By (THISIS)SHIZEN
By traditional tea house of Itohkyuemon
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Topped with matcha chocolate bar, daifuku; one filled with koshian (smooth red bean paste) and another with sakura cream paste and a salt pickled sakura flower
By Chosei
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Dorayaki filled with mochi
By Terakoya Honpo Nishiki branch
By OKUTAN 奥丹 - YUDOFU/TOFU RESTAURANT
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